Wednesday, May 19, 2010

Norito Maddness!



After mentioning "Noritos" in The Seed's Secret Episode, we received several requests for the recipe. Making noritos is SUPER quick and simple... not to mention, they taste incredible

If you purchased The Magically Mysterious Raw Recipe E-Book you will find the norito cheese recipe in the e-book disguised as "Red Pepper Dip." There is one change to the Red Pepper Cheese Dip recipe when you are making noritos... instead of using 2 tablespoons of nutritional yeast, use 1/4 cup of nutritional yeast.

If you haven't purchased the e-book, here is the recipe:

Norito Cheese & Noritos

1 cup cashews (soaked 6 hours - overnight)
1/4 cup diced onion (red or sweet yellow)
2 tbsp. honey
1/4 cup nutritional yeast
1 tablespoon ground cumin
1 teaspoon black pepper
2 teaspoons sea salt
1 red bell pepper (seeds and stem removed)
1 garlic clove
1 lemon - juice only
5 sheets of RAW nori

1. Rinse and drain the soaked cashews. Blend all ingredients (except for the 5 nori sheets) in your favorite blender until smooth and creamy.

2. Spread about 1/3 cup of "cheese" on a sheet of nori, this recipe will make enough cheese to cover 5 nori sheets.

3. Pleace the nori sheets on dehydrator trays and dehydrate on 105 degrees for 6 hours. After 6 hours, cut the nori sheets into bite size triangles using scissors. Place back in the dehydrator and continue dehydrating for 24 hours or until crispy. It's that easy!

The Red Pepper Cheese Recipe was included in the latest Newsletter. If you haven't joined the mailing list, please add your e-mail address at the top, left side of the website so you can receive all our recipes and fun updates. Enjoy the "how-to" video on making noritos!!!
Posted by at 8:19 PM
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14 comments:

  1. Thx so much for posting your Raw-some videos...u 2 are so cute, I can't wait to try out your norito's, and would luv to see your new marinated mushroom deliciousness. Have fun on your cross-country adventures -n- keep Rawkin it out!!!

    Mindy...your in good hands, stick with it, I am new to eating raw as well and soon enough you will feel so amazing ..and you will never look bk! :)
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  2. What? Noritos? Seriously? I'm gonna have to try this one out! First step, purchase nori.
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  3. BAD ASS! Thank you so much for sharing this secret! Would love to hear more about Dustin's mom's journey... meaning I'd love to see Mindy on video. RAWK on, chica! I sure hope to get as creative with raw foods in the kitchen one day. ;)
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  4. Thank you for the awesome feedback and encouragement everyone!!! I am going to pass all of this on to Mindy and hopefully... we'll have her on here sharing her raw creations in no time. She's already coming up with recipe ideas... she's a natural!

    xox mer
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  5. you two are so fun - i want to come hang out!

    i saw you have the book dreamgates. how is it?

    thanks for sharing the noritos recipe. must make them soon.

    i'm camera shy like mindy so i know how she feels. c'mon mindy - if you do it i will!=)

    and yes, please make a video showing dustin's portobello deliciousness!=)
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  6. Totally making this.. I'm pregnant and Doritos have been on my mind (I would never eat them though since I am vegan). Thanks for the perfect recipe!!
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  7. Would it be possible to make these without the nori? I really have never cared for it.
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  8. Oh yum!!! Made these last week... and linked to them here + featured a few of the recipes from your new e-book! Missin' your posts but know you're busy. ;) Saw your latest vlog--- you and Dustin are just ADORB. Anyhoo- hope you're enjoying your travels. Here's the link... http://recycleyourday.com/meatless-monday-raw-vegan-goodies-meals/
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  9. These are so freakin' yummy! I made a batch last week and inhaled them all in no time. Noritos are genius.

    PLEASE keep your amazing recipes and words coming, I love the raw seed! !
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  10. jolipolie - Great question!

    You can definitely make these without nori. Simply spread the cheese mixture on a Teflex sheet, dehydrate for about 6 hours. Score the sheet and create triangular shapes, continue dehydrating for another 6 hours. Flip the noritos and remove the Teflex sheet, continue dehydrating on the mesh screen until crispy. Enjoy!!!

    xox
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  11. La Mama!!! WOWOW, what an incredible showcase of the recipes, those chick-un nuggets look on point! Your photographs have an awesome vintage feel, what type of camera do you use?

    Thank you again for the love and support, right back at you! xox
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  12. Blaine! You rock!!!! We love you too xoxoxox
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  14. I have some in my dehydrator now. The sauce I made (with a yellow bell pepper) ended up tasting like cool ranch doritos! Unreal. So tasty! I can't believe it and I can't wait until they are done! Thank you for sharing your recipe! Nom nom nom nom! :D
    <3
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