Monday, January 23, 2012

tin foil hats...

Has it really been 6 months since the last post? So much has changed over the past months, lots of growing... exploring... clarity. We are refocusing our attention and energy to hone in and manifest our personal goals. One thing has been a constant though - healing through creative expression and live foods.

We have moved on from living at Father Earth Organic Farm. Since September we have been happily parked at Sunshine Mountain Lodge in Allenspark, Colorado. This is the lodge where we held the Seeds of Sunshine Raw Retreat back in May. Since moving into the mountains and parking at the lodge we have been hosting monthly rawlucks, dinner nights, and have more raw retreats scheduled. At the same time, we are focused on Dustin's sacred tattoo career and are attending multiple tattoo conventions in the upcoming year. We are looking forward to bringing more awareness to his sacred artwork and to this powerful healing modality.

We are gearing up to bring you more episodes of "The Raw Seed TV Show" as well as new recipes, e-books, and insight into where we've been for the past 6 months. No, we haven't been tucked away in a cave wearing tin foil hats. Well.... only on the weekends.

Explore the new website layout... especially the "Recipes" section where you can find FREE raw recipes to inspire and guide your journey. Enjoy this winter warming recipe, it's the perfect combination of sweet and savory, it'll be sure to keep you toasty on those cold nights:


Warming Butternut Squash Soup


ingredients:
2 c. shredded butternut squash
1/8 cup soaked cashew
3/4 cup fresh orange juice
5 dates
2 tbsp. honey
pinch cinnamon
1/8 tsp. sea salt, curry and tumeric

1. Remove skin and seeds from butternut squash. Shred in food processor or by hand. 
2. Place all ingredients in a high power blender, blend until smooth and creamy. Adjust spices to your taste, enjoy! This recipe is best enjoyed fresh.





2 comments:

  1. Yeah, I am so glad you will be making new episodes of The Raw Seed TV Show. I have been playing with the idea of going raw and you have some of the best recipes for foods that I foreseeing myself missing. I just made a new batch of ice cream (I live in the desert so ice cream always sounds good) and the "magic shell" I have changed into chocolates that I would rather eat than any store bought chocolate!

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  2. So happy to see you posting again!

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